Skip to product information
1 of 3

Swiss Food

Lindt Excellence Passion Caramel Fleur de Sel Chocolate Bar - 100g

Lindt Excellence Passion Caramel Fleur de Sel Chocolate Bar - 100g

Regular price CHF 11.90
Regular price Sale price CHF 11.90
Sale Sold out
Tax included. Shipping calculated at checkout.

Lindt Excellence Passion Caramel Fleur de Sel 

'cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, caramel pieces 8% (sugar, cocoa butter, LACTOSEANHYDROUS MILK FATSKIM'' MILK POWDER, salt, flavouring, emulsifier (rapeseed lecithin)), sea salt (Fleur de Sel) 0.3%, flavouring, vanilla. May contain HAZE''LNUTSALMONDSSOYA and other NUTS. Dark chocolate contains: Cocoa solids: 70 % minimum.'

Information for allergy sufferers: See highlighted ingredients

Our History It all began in 1845 in a small confectionery shop in Zurich. It was here that David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann, first produced chocolate in solid form. Since then, our chocolate has been continuously refined and has become what it is today: creamy and full of flavor. An incomparable taste.
Our values Quality is not just about taste per se: at Lindt we take pride in knowing that our cocoa beans are harvested in a sustainable and ethical manner. For this reason, we have launched a sustainable sourcing model, the Lindt & Sprüngli Farming Program.
Country of production
View full details