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Swiss Food

Lindt Excellence Passion Caramel Fleur de Sel Chocolate Bar - 100g

Lindt Excellence Passion Caramel Fleur de Sel Chocolate Bar - 100g

Regular price CHF 11.90
Regular price Sale price CHF 11.90
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Lindt Excellence Passion Caramel Fleur de Sel 

Ingredients
'cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, caramel pieces 8% (sugar, cocoa butter, LACTOSEANHYDROUS MILK FATSKIM'' MILK POWDER, salt, flavouring, emulsifier (rapeseed lecithin)), sea salt (Fleur de Sel) 0.3%, flavouring, vanilla. May contain HAZE''LNUTSALMONDSSOYA and other NUTS. Dark chocolate contains: Cocoa solids: 70 % minimum.'

Information for allergy sufferers: See highlighted ingredients

OUR TRADITION
Our History It all began in 1845 in a small confectionery shop in Zurich. It was here that David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann, first produced chocolate in solid form. Since then, our chocolate has been continuously refined and has become what it is today: creamy and full of flavor. An incomparable taste.
Our values Quality is not just about taste per se: at Lindt we take pride in knowing that our cocoa beans are harvested in a sustainable and ethical manner. For this reason, we have launched a sustainable sourcing model, the Lindt & Sprüngli Farming Program.
Country of production
Switzerland
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